It is possible to maintain a healthy diet while indulging your sweet tooth. This Mango Mousse with Creamy Layer is a guilt-free dessert that is free from sugar and vegan. Here is the recipe:
For the Mango Mousse layer:
– 2 cups of frozen mango cut into pieces (Remove the mango from the freezer 10 minutes before using it)
– 1 ripe banana
-1/2 cup of coconut milk
Blend all these ingredients in a powerful blender and put in a glass/cup, making sure you leave enough space for the topping.
For the Creamy layer:
– 1 cup of cashew nuts
– 1/2 cup of coconut milk
– 1 banana
Let the cashew nuts soak in the milk for 10-15 minutes.
Blend all the ingredients and add it to the top of the Mango mousse.
You can make more layers if you want too.
For this recipe, you really need a powerful blender. There are several in the market but my favourite is the Vitamix. It’s a bit pricey but it is worth every penny!
Enjoy and please let me know what do you think of this recipe.